The cayenne pepper type hybrid is characterized by vigorous growth and a generative development type. The plant features a high ability to set fruit in cold conditions, which allows it to be used for the winter cultivation cycle, and also possesses high resistance to diseases in open field conditions.
The fruits reach sizes of 16–19 cm, have a uniform shape, and change color from dark green to bright red. At the stage of full biological maturity, the pepper has a pronounced pungency. The variety is versatile and intended both for the fresh produce market and for industrial processing.
Sources4
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources