The plant is strong, well-foliated, suitable for cultivation in open field and protected cultivation using the transplant method. The fruits have a broad-conical or prism-shaped form and a smooth, glossy surface. In technical maturity, they are light yellow, and in biological maturity, bright red.
Fruit weight ranges from 90–120 to 220 g, with a length of 12–14 cm. The flesh is firm and juicy; the wall thickness varies from 4 to 8.2 mm. The variety is characterized by good transportability, tolerates cold snaps, and has a yield of 28–35 tons per hectare.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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