The variety produces fruits 20–24 cm in length, weighing up to 120 g. The plant is used in vegetable production and is a subject of scientific research concerning the influence of cultivation conditions on crop development.
Cultivation technology involves the seedling method, regular irrigation, and the implementation of protective measures adopted for this crop.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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