The plant has abundant light-green foliage, and anthocyanin coloration is present on the stems in the node areas. The fruits have a wall thickness of 6–7 mm and a barely noticeable concavity in the peduncle area.
The color of the fruits at technical maturity is characterized as yellow-ivory; upon reaching biological maturity, they turn red.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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