The variety is early-ripening, the vegetation period is about 130 days. The plant is characterized by medium growth and good disease resistance.
The fruits belong to the 'kapia' type, possess a sweet taste and thick walls. The weight of one fruit varies from 140 to 150 grams, the color during the ripening process changes from yellow-green to red.
The variety is intended for cultivation in open field. The harvest is suitable for both fresh consumption and industrial processing, including freezing and canning.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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