The variety forms medium-sized four-chambered fruits that have a blocky shape. During the ripening process, the fruit color changes from light green to red. The variety is characterized by high yield volume. When grown in protected cultivation, it is possible to obtain early production.
The plants of the variety require warm, wind-protected locations, uniform moisture, and humus-rich soils of medium texture. The variety is open-pollinated, meaning it retains its varietal traits when propagated by seeds. The fruits are used fresh, for frying, and for stuffing.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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