The fruits of the variety are elongated, pointed, and small in size. At the stage of technical maturity, they are green in color, and upon full ripening, they are red. The plant is erect, reaches a height of 60–100 cm, and is characterized by high yield. The capsaicin level is 1000–1500 Scoville heat units.
The fruits are suitable for fresh consumption, canning, and drying; they can also be harvested at the green maturity stage. The variety is adapted for cultivation in greenhouses, conservatories, on balconies and terraces, as well as in open field during hot summers. It belongs to population varieties and is suitable for self-collection of seeds.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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