The Zehavi variety is an experimental pepper line that has been used in plant physiology studies, in particular, to examine the mechanisms of parthenocarpy and the response to iron deficiency when grown on calcareous soils.
The plant belongs to the yellow-fruited variety group. Detailed characteristics, such as maturity timing, plant height parameters, or disease resistance, are absent in open publications due to the strictly scientific purpose of the object.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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