The variety belongs to the mid-late maturity group, with a growing period of 100–110 days from transplanting or 130–140 days from sowing. The plant is vigorous, with developed foliage that protects the fruits from sunburn; it may require staking.
Fruits are oblate, slightly ribbed, with a weight of 130–170 g. In technical maturity, they are dark green; upon full ripening, they turn bright or dark red. The flesh is juicy, with a wall thickness reaching 8–9 mm.
The variety has good disease resistance and has been used in breeding to create lines resistant to pathogens, including Verticillium albo-atrum. The fruit purpose is versatile: fresh consumption, pickling, and processing, including for the preparation of ajvar.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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