10 August 2026
The variety belongs to traditional Spanish genetic material. In scientific literature, it is classified as a landrace rather than a commercial variety created by a specific breeding organization.
The variety name coincides with the name of a traditional Spanish dish (a thick soup or stew), which often leads to the use of this term in a culinary context as a collective name for chickpeas used in this dish.
Specific agronomic and morphological characteristics, such as plant height, maturity group, or disease resistance, are not recorded in available sources.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 19850081
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Cicer arietinum L. · Chickpea
THE STATE OF ISRAEL-MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT-AGRICULTURAL RESEARCH ORGANIZATION( ARO)
Cicer arietinum L. · Chickpea
Werner Horn
Cicer arietinum L. · Chickpea
Top Semence / U.C.C.S. (FR)
Cicer arietinum L. · Chickpea
Miho Mihov
Cicer arietinum L. · Chickpea
Societa Produttori Sementi S.p.A
Cicer arietinum L. · Chickpea
Eugenio Tassinari
Nearby in the species list Pearl, PEDROCHE, PEDROSILLANO, PEHAS, PILAR, Pirón, Principe, PRINGAO, Progres, PSB23CE01, Reale, Rebel, Resursi 1, RINCONADA, Rita, Rodin, Rondo, Rozanna, Rozika, Rubino