PEDROSILLANO

Active

Cicer arietinum L. Chickpea · Agricultural

also searched as: педросиллано

Variety description

10 August 2026

The variety has its historical origin in the La Armuña region in the province of Salamanca. The grains are characterized by a small size (6–7 mm in diameter), almost spherical shape, smooth surface, and the presence of a distinct 'beak'. The color varies from cream to light yellow or brownish.

During culinary processing, Pedrosillano grains are distinguished by a delicate taste and thin skin, which becomes almost imperceptible after cooking. The product retains its shape integrity without boiling apart and is traditionally used in the preparation of stews, soups, ragouts, and salads, as well as in the canning industry.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer: ITAP (ALBACETE) 47 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

ES Spain Active

№ 19140028

Application

28 February 1992

Registration

28 February 1992

Registry	Number	Application	Registration	Terminated	Status
ES Spain	19140028	28 February 1992	28 February 1992	—	Active

Records are sourced from official registry publications. Data sources and legal status

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