Citrus australasica F. Muell. Australian finger-lime · Fruit crops · bred by SANTIAGO FRANCISCO ORTS PEREZ
also searched as: ред фантер
10 August 2026
The variety is characterized by the formation of large internal juice vesicles, known as "citrus caviar." The color of the vesicles within the same variety varies from yellow and salmon to an intense ruby-red color.
Flavor qualities depend on the color of the fruit's contents: yellow vesicles have high acidity, salmon ones are characterized by medium acidity and balance, and red ones have a fruity undertone reminiscent of grapefruit.
The fruits of this variety have a gastronomic purpose and are used as an addition to seafood, sushi, salads, desserts, and drinks.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 20190100
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Citrus australasica F. Muell. · Australian finger-lime
SANTIAGO FRANCISCO ORTS PEREZ
Citrus australasica F. Muell. · Australian finger-lime
INCONNU (FR)
Nearby in the species list Lime digitée d'Australie, Macrocarpa