Fruits of this variety are characterized by good flesh density. The soluble solids content and acidity are variable indicators that are optimized through proper plant training.
The variety is sensitive to cultivation methods. Timely fruit thinning and early pruning of the main stem contribute to increasing the mass, diameter, and taste characteristics of the yield.
The original form of the hybrid showed susceptibility to the melon yellowing virus, which became a factor for further breeding work to ensure resistance to the pathogen.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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