The variety belongs to the Piel de Sapo group, which is characterized by a dense green-colored rind. The fruits possess good flesh density and high indices on the Brix scale. Compact size and transportability make the variety suitable for international markets.
The variety is adapted to cultivation conditions in Brazil. In scientific research, Asturia is used as an object for studying the physiological responses of the crop to abiotic stresses, such as water deficit and soil salinization.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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