The Caldeo variety as an Italo-American type melon is mid-season and intended for cultivation in the open field. The plant possesses high resistance to Fusarium wilt (Fom: 0, 1, 2) and intermediate resistance to powdery mildew (Px: 1, 2) and Acremonium cucurbitacearum.
The produce of this variety is characterized by an intense taste, sweetness, a long aftertaste, and a specific flesh texture. The variety is intended for sale on the fresh market. In a number of official registries, this trade name is also found in the cucumber category.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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