The plant has a vigorous structure with long stems and well-developed foliage, which provides protection for the fruits against sunburn. The ripening period of the hybrid varies from 50 to 63 days depending on growing conditions.
The oval-shaped fruits, weighing 2–2.5 kg (up to 5 kg), are covered with a pronounced net. The flesh is light, white or milky-cream in color, firm and aromatic. The produce is characterized by uniformity, good keeping quality, and suitability for transportation.
The hybrid is intended for cultivation in open field and protected cultivation. It possesses high stress tolerance, resistance to Fusarium wilt and gray mold, as well as tolerance to powdery mildew.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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