The variety is early-ripening, the fruit ripening period is about 90 days after sowing. The plant is characterized by vigorous growth; cultivation using the hill method or on a trellis with the use of support devices is recommended.
The fruits have an oval shape and a weight from 2.7 to 4.5 kg; upon ripening, the skin color changes from dark green to yellowish-green. The flesh is firm, thick, of a salmon-orange or peach-pink shade, and is distinguished by a sweet taste.
The fruits are intended for fresh consumption, desserts, and freezing. Upon reaching full maturity, a tendency of the fruits to crack is noted.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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