The variety belongs to the Piel de Sapo type, which translates to toad skin, and is distinguished by the characteristic color of the fruits: dark green skin with darker spots. Fruits of this variety have a small seed cavity.
In comparative trials, the variety demonstrated high susceptibility to powdery mildew. In scientific literature, the variety is often mentioned as an object of biochemical research, in particular for studying the fatty acid composition in seeds and nutritional value.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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