The hybrid forms a vigorous plant with a strong root system and developed foliage that protects fruits from the sun. The period from transplanting to harvest is 60–65 to 70–75 days. The plant is intended for cultivation in the open field and in plastic tunnels.
The fruits are oval in shape, with a smooth or slightly ribbed bright yellow surface. Fruit weight varies from 1.2 to 3 kg. The flesh is tender, juicy, white, with a sugar content of 12–13% and a small seed cavity. The hybrid is distinguished by good transportability and keeping quality.
The plant is resistant to Fusarium wilt (races 0, 2) and powdery mildew (Gc: 1 / Px: 2,5). The produce is suitable for sale on the fresh market and for processing. The optimal planting density is 5–6 thousand plants per hectare.
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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