The variety is a local landrace intended for fresh consumption. The fruit has a small, round shape, and the white-colored flesh is distinguished by a high degree of sweetness and a pronounced aroma. The variety is not intended for long-term storage.
The growing season includes sowing from mid-April to May and harvesting from July to September. When growing, it is recommended to maintain a distance of 50–80 cm between plants and 1 m between rows; for rain-fed cultivation, the distance between rows is increased to 1.8 m.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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