The fruits have a smooth white rind and light green flesh with a high sugar content (14–19 on the Brix scale). The texture of the flesh remains firm even with high sugar content. The plants have strong vigor and form a dense leaf canopy that protects the fruits from sunburn.
The maturity period is 85–90 days for direct seeding and 77–84 days for transplanting. The variety is characterized by concentrated ripening and possesses intermediate resistance to powdery mildew and some other pathogens.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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