The variety is early-maturing, with the period from mass emergence to technical maturity being about 74 days. The fruits have a round shape, reaching 11.5 cm in height and diameter. In the maturity phase, the skin turns yellow, and the flesh has a creamy-orange hue.
The yield of the variety can reach 32 t/ha. When grown on trellises, the fruit weight exceeds 1.5 kg. The variety shows medium resistance to powdery mildew and Fusarium wilt, is tolerant to anthracnose, resistant to cracking, and suitable for transportation. Suitable for open field and protected cultivation.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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