The variety was bred through interhybrid hybridization of the Lesya and Lada varieties. The period from germination to the beginning of fruit ripening is 70–85 days.
The fruits have a yellow skin color, sometimes with greenish spots and netting. The flesh is white or yellowish-white, up to 6–8 cm thick, and possesses a strong aroma.
The variety is distinguished by good transportability. The fruits are intended for fresh consumption, as well as for processing into juices, jams and preserves.
Sources7
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources