The variety is classified as an F1 hybrid and is intended for the production of extracts rich in superoxide dismutase. Due to the high content of this antioxidant enzyme, the fruits are used as raw material for the pharmaceutical, cosmetic, and food industries.
Economic and morphological characteristics, including maturity group, plant habit, and taste qualities, are not presented in open sources, as this variety is not intended for mass table vegetable production and has a highly specialized purpose.
Sources6
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources