Plant is of medium vigor, trailing. The period from germination to ripening is 75–80 days; harvesting takes place in July–August. The variety is considered high-yielding with a potential of over 15–20 t/ha.
Fruits have a spherical or slightly flattened shape. The rind is netted and turns yellow-orange or yellow-green upon ripening. The flesh varies from yellow-green to straw-yellow in color and is characterized by its tenderness and pronounced aroma.
The variety is intended for cultivation in the open field by direct seeding or transplanting and is suitable for fresh consumption. Resistance to common diseases, including powdery mildew, is noted.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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