The plant forms vines longer than 1.5 meters. The fruits are spherical or rounded in shape and have distinct ribbing. The rind is yellow-orange in color, sometimes covered with a delicate netting. The flesh is an intense orange color, with an oily structure, firm and juicy.
The variety is intended for fresh consumption and processing. Recommended for cultivation under covers and in the open field; the transplanting method is preferred. The crop is demanding of sunlight and fertile soils. Characterized by resistance to temperature fluctuations and tolerance to powdery mildew.
Sources6
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources