The variety belongs to open-pollinated plants. Its round-oval fruits reach a weight of 3–4 kg and have a dark green color. The flesh is distinguished by its intense sweetness, juiciness, and pronounced melon aroma.
The plant is vigorous, trailing, with good fruit set. The variety possesses natural resistance and tolerates heat and drought periods well. Suitable for cultivation both in the open field and in plastic greenhouses.
The origin of the variety is linked to the Alpiarça area in the Tagus river valley, where it has been preserved by farmers for generations. The variety is valued for uniform ripening and good keeping quality, suitable for organic farming.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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