The early-maturing hybrid forms oval, smooth fruits weighing 1.5–2.0 kg. As it ripens, the rind color changes from gray-green to creamy-yellow. The flesh has a light-orange hue and is distinguished by its juiciness, aroma, and high sugar content, with characteristic notes of mango in the taste.
The plant is capable of setting 4–6 fruits, however, to obtain maximum fruit size, it is recommended to leave no more than 4 per plant. The hybrid possesses increased cold tolerance and complex disease resistance.
The variety is intended for cultivation in greenhouses or under plastic covers; in southern regions, cultivation in open field on protected sites is possible. Cultivation on the ground is recommended; the variety is intended for fresh consumption.
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2 jurisdictions
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