The hybrid is mid-season; the growing period with direct sowing is 80–82 days, while with transplanting, ripening occurs in 60 days. The plant has a vigorous leaf canopy that protects the fruits from sunburn. The hybrid is intended for cultivation in open field conditions.
The fruits have an oval shape and a smooth, slightly wrinkled surface without netting. The seed cavity is small, and the sugar content on the Brix scale reaches 13%. The fruits are resistant to cracking, have good keeping quality, and retain their marketability in field conditions for up to 10 days after ripening. The plant is resistant to Fusarium wilt and powdery mildew.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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