The plant is noted for its strong growth and ability to form 4 to 5 fruits per bush. The fruits possess good uniformity and a characteristic prominent netting on the skin. The flesh is white, has a firm consistency, and a sugar content of over 12° Brix.
The variety possesses high resistance to powdery mildew species Px:1 and Px:2. It is intended for fresh consumption and is distinguished by long keeping quality and good transportability, which are characteristic of the Piel de Sapo variety type.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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