The variety is early-ripening, the period from emergence to fruit ripening is 68–75 days. The plant is characterized as medium-tall.
Fruits have an oval shape and cream-yellow skin, with a sparse coarse netting potentially present on the surface. Fruit weight varies from 0.8 to 2.0 kg. The flesh is orange or cream-green, sweet, with a pronounced aroma and a small seed cavity.
The variety is high-yielding and tolerant to cool conditions. The fruits are intended for fresh consumption and processing.
Sources5
Loading…
Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources