The variety is early, with a period from sowing to harvest of 70–90 days. The plant forms vigorous vines and is adapted for cultivation in protected ground and on trellises. A heat-loving crop adapted to temperate climate conditions.
The fruits are nearly spherical or oval in shape, with a diameter of approximately 15 cm. Upon ripening, the skin acquires a golden-beige hue with characteristic dark green stripes. The flesh is juicy, sweet, and aromatic, sometimes with a pinkish or orange tint near the seed cavity.
The variety is intended for fresh consumption. Due to its thin skin, the fruits have a limited shelf life and are not suitable for long-distance transport; therefore, the variety is oriented toward local consumption.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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