The fruits have an oval shape, semi-wrinkled golden-yellow rind, and a small seed cavity. The average weight of a single fruit is 2.0–2.5 kg. The flesh is characterized as firm and crisp with a sugar content at the 14–15° Brix level.
The hybrid possesses high resistance to Fusarium wilt (races 0–2) and moderate resistance to powdery mildew. The variety is intended for commercial open field cultivation and is oriented toward the fresh produce market.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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