The hybrid is mid-early, with a ripening period of 65–70 days from transplanting. The plant has a vigorous and compact structure, with strong stems and large leaves. The fruit shape is oval, the rind is yellow-orange with a pronounced netting. The flesh is bright orange, characterized by a firm, crunchy, and juicy structure with a small seed cavity.
The yield of the variety ranges from 9 to 14 kg per plant, or 50–60 tons per hectare. The hybrid is capable of stable fruit set under stress conditions, such as drought or temperature fluctuations, and possesses high keeping quality. The variety is resistant to Fusarium wilt (Fon: 0,1) and shows tolerance to downy mildew. It is intended for cultivation in open field, plastic tunnels, and temporary shelters.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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