The variety is early-maturing; the vegetation period from germination to fruit ripening is 67–76 days. The plant has vigorous growth and vines reaching 150–200 cm under vertical cultivation, which allows for growing it on trellises.
The fruits are spherical in shape and small in size, weighing up to 1.5 kg. The rind is smooth, colored yellow or yellow-orange. The flesh is orange, firm, aromatic, with a sugar content of about 14%.
The variety is characterized by resistance to low temperatures and a complex of diseases, including Fusarium oxysporum, powdery mildew, mosaic virus, and papaya ringspot virus. Intended for fresh consumption; the fruits are suitable for storage in a chilled state.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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