The hybrid belongs to the Ananas variety type and is intended for commercial production. The plant is vigorous, vining, with a well-developed leaf apparatus, possesses high stress tolerance, and withstands high temperatures. The maturity period is 70–75 days after transplanting or full emergence.
The fruits are oval-shaped and covered with a well-defined netting. The skin is intensely yellow, the flesh is creamy-yellow, juicy and firm, with a small seed cavity and a sugar content of 12–13%. Fruit weight usually ranges from 3.5 to 5.5 kg, reaching 7–9 kg.
The hybrid exhibits resistance to Fusarium wilt (races 1, 2), high tolerance to powdery mildew, and tolerance to downy mildew.
Sources8
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources