The variety is traditional for the northern regions of Italy. The plant is vigorous and productive; pinching is recommended during cultivation to form side shoots. The fruit maturity period is 70–90 days.
The fruits are round or oval in shape and covered with a characteristic netting, changing color from greenish to golden as they ripen. The orange or salmon-orange flesh has a distinct aroma and sweet taste. The variety is suitable for open field and film cover cultivation, requires fertile soil and regular watering.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Applicant
DANIEL DE LUCCASubmitted the application to the register
Maintainer
IT - ASSOSEMENTI Responsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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