The hybrid is characterized as productive, and the fruits possess good storage potential. At the same time, low internal quality and weak flavor characteristics of the fruits are noted.
In technical documentation, the variety is classified as susceptible to powdery mildew (Oïdium). Some reports indicate the presence of intermediate resistance to certain agrotechnical factors or diseases.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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