The hybrid forms vigorous plants with high productivity, typically producing 2–4 fruits per plant. Fruits have a round, sometimes oblong shape, covered with a uniform pale yellow netting. The rind is yellow with an orange tint.
The fruit flesh is white with a sugar content of 11–12%. The seed cavity is small. Fruits are characterized by high keeping quality for up to 3–4 weeks after harvest and a pronounced aroma.
The plant possesses high resistance to diseases. The hybrid is intended for fresh consumption and is suitable for both professional and amateur cultivation.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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