The plant is vining and intended for cultivation in the open field. Fruits are medium-sized, have a round or oblong shape, and a netted rind surface.
The variety is classified as mid-early and is characterized by high yield. The fruit flesh is firm, has a red-orange color, and is distinguished by a pronounced aroma and flavor.
Cultivation requires sunny sites with rich, well-drained soil. Agronomic practices include avoiding moisture on the foliage during watering to prevent fungal infections.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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