The variety is a Japanese-bred hybrid, classified in professional publications and variety registers as a specialty crop. Literature contains information on round-shaped fruits weighing about 1.1 kg with pale gray skin and salmon-colored flesh, however, these traits require verification in relation to the modern commercial hybrid.
Official maturity group parameters, disease resistance indicators, and detailed morphological descriptions are not detailed in the breeder's open databases. The variety is mentioned in registers as an officially registered hybrid, while information in the public domain is limited.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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