The hybrid forms fruits with smooth or slightly netted skin. The flesh has a firm consistency, a pronounced aroma, and a sugar content (Brix) at the level of 14–15%; the seed cavity is small.
The plant possesses vigorous growth. The hybrid is characterized by resistance to powdery mildew and tolerance to Fusarium wilt (races Fom 0,2).
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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