The fruits are oval in shape with a pronounced wrinkled or netted skin, the color of which varies from intense green to dark green, sometimes acquiring a bronze hue upon ripening. The flesh is thick, juicy, whitish-yellow to light green in color, and may be yellowish in the center. The plant is creeping, with entire, weakly palmate-lobed leaves.
The variety is late-maturing, with a ripening cycle exceeding 90 days. The fruits have high keeping quality and, under suitable conditions, are stored until February. The plant is demanding of light and heat, and is grown by direct sowing into warmed soil or by the seedling method.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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