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Pickling

Terminated

Cucumis sativus L. Cucumber · Vegetables · bred by Kees Broersen Zaden

also searched as: пиклинг

Variety description

10 August 2026

The variety name translates from English as "for pickling" and often appears in catalogs as a descriptive term or a group name rather than a unique breeding brand. It is classified in the pickling cucumber group.

Detailed morphological and agronomic characteristics, such as precise plant height, maturity dates, or resistance to specific diseases, are not available in open publications.

Sources3
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder
Kees Broersen Zaden 66 Developed the variety
Applicant
Kees Broersen Zaden sp. z o.o. Submitted the application to the register
Maintainer
PL - KEES BROERSEN ZADEN Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Terminated

    № 267257

    Registration
    29 November 2002
    Terminated
    30 June 2024
  • PL Poland Terminated

    № R W2764

    Application
    29 December 2000
    Registration
    29 November 2002
    Terminated
    30 December 2021

Records are sourced from official registry publications. Data sources and legal status

Found an error in the record?

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

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Nearby in the species list Piast, Picador, Picaro, Picasso, Piccadilly hybrid, Piccolo bianco di Parigi, Piccolo di Parigi, Piccolo verde di Parigi, Picklebush, Picklemech, Pickscore, Pico, Picobello, Picolino, Picos, Picowell, Pict, Pierro, Pigal, Pikina

Discussion: Pickling

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