Cucumis sativus L. Cucumber · Vegetables · bred by Shevchenko Igor
also searched as: такери ф1
10 August 2026
The plant is of a balanced type, possesses a powerful root system and short internodes. The fruit ripening period is 35–42 days. The hybrid is stress-tolerant and capable of retaining ovaries under adverse growing conditions.
Fruits are dark green, large-tubercled, 10–12 cm long, genetically devoid of bitterness, and retain marketability during transport or when overgrowing. The fruits are versatile in use, suitable for fresh consumption and processing.
The variety is intended for open field and film greenhouses. It possesses intermediate resistance to downy mildew, powdery mildew, bacterial leaf spot, anthracnose, cladosporiosis, and cucumber mosaic virus.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 20110011
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Szatmar F1, Szeryf, T 78, T 825, T 826, Table treat hybrid, Tagor, Taha, Taiha F1, Tajluks, Takeshi, Takis, Takles, Takos, Talami, Talandos, Talent, Talgo, Talisya, Tally