The variety belongs to Dactylis glomerata and is mentioned within the framework of Spanish agricultural research conducted in semi-arid regions. In agronomic materials, the variety is considered as a component of mixtures with legumes, including alfalfa.
Detailed characteristics of the variety, such as height, maturity group, yield indicators, or disease resistance, are absent in open sources. Information about the variety is fragmentary, which may indicate its obsolescence or limited distribution.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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