The Chantemille variety is mentioned in international forage crop catalogs and European Union documents as an example of French breeding. Literature records its use as control or reference material in field and morphological studies.
Scientific publications mention the variety's participation in experiments analyzing physiological traits, such as stomatal density on leaf surfaces and the presence of pubescence. Detailed agronomic and biological characteristics, including height, yield, and disease resistance, are not presented in open sources.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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