The variety was obtained based on the selection of 29 clones originating from the western part of Switzerland. It belongs to the category of late-maturing varieties and is characterized as single-cut in the structure of intensive grass mixtures.
Used as a forage crop. The variety is an important historical breeding material, on the basis of which other Swiss cocksfoot varieties were subsequently developed.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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