10 August 2026
The roots have a characteristic conical shape with broad shoulders and a blunt, rounded tip. The surface, flesh, and core are colored an intense orange. The leaf rosette is typically vigorous and spreading.
The cultivar type possesses high resistance to cracking and forking, and a low susceptibility to bolting in the first year. The crop grows well in heavy clay soils, where other carrot types may become deformed.
The produce is versatile: it is suitable for fresh consumption, culinary use, canning, freezing, and industrial processing. The roots are distinguished by good keeping quality during winter storage.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 1006015
Records are sourced from official registry publications. Data sources and legal status
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