The variety forms fully double flowers. The coloration is characterized by a white background with a border in the form of a wide stripe consisting of many very narrow red streaks. The petal edges have shallow serrations.
The variety is frequently mentioned in scientific literature in the context of studying the effect of preservative solutions, such as sucrose and 8-hydroxyquinoline sulfate, on the physiology and vase life of cut flowers.
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Variety in registries
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